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TCM, also known as Traditional Chinese Medicine (中医), is a holistic, natural medical practice built on a foundation of more than 2000 years.
Inserting fine, stainless steel needles into acupoints to relieve energy (Qi) blockages and to strengthen and balance the flow of Qi.
A massage technique that has been developed in China with a long history. It releases stagnant or blocked energy to allow Qi to flow freely again.
Glass cups are placed onto the skin to create suction which helps to improve blood and Qi circulation.
Burning dried herbal leaves to create a warming effect around the acupoints. The use of TDP lamps is regarded as a modern form of moxibustion and it helps to promote metabolism, diminish inflammation and release cold blockages and pains.
Chinese Herbal Medicine has been used for over 3000 years to treat the source of the symptoms and to balance Yin and Yang, Qi and Blood, Body and Soul in a natural way.
TCM places the utmost importance on lifestyle choices and nutrition. In TCM, food is believed to be all the medicine you need. Therefore, diet and nutrition are seen as powerful tools to help create and maintain wellness.
